Chemistry in the Kitchen (1957)

• Documentary

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.

Rating

7 / 10 (1 votes)

Release date

January 1, 1957

Language

CS

Director

Jan Calábek

Status

Released