Planet Food: Lebanon (2014)

• Documentary

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Rating

7 / 10 (1 votes)

Release date

January 13, 2014

Runtime

52m

Language

English

Director

Dominic Allan

Status

Released