Anthony Bourdain: A Cook's Tour - Europe (2002)

• Documentary

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Release date

August 1, 2002

Runtime

2h 12m

Language

English

Status

Released