The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)

• Documentary

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Release date

January 1, 2001

Runtime

52m

Language

English

Status

Released